TURTLE ICED LATTE

This decadent iced latte combines caramel and chocolate sauce drizzle with salted caramel and butter pecan syrups, all topped with a sweet cold foam. It's indulgent, it's beautiful, and it tastes like a turtle candy in a glass. Inspired by @Juniper — I knew I had to make it the second I saw it.

Ingredients

Turtle Iced Latte

• 1 Tbsp caramel sauce
• 1 Tbsp chocolate sauce
• 1/2 cup milk
• 1 double shot espresso
• 1 Tbsp salted caramel syrup
• 1 Tbsp butter pecan syrup

Cold Foam

• 2 Tbsp heavy cream
• 2 Tbsp milk
• 1 tsp salted caramel syrup
• 1 tsp butter pecan syrup

Instructions

1. Drizzle the glass. Line a tall glass with caramel and chocolate sauce, drizzling them along the inside walls in a zigzag pattern.
2. Build the latte base. Fill the glass with ice. Add the milk, salted caramel syrup, and butter pecan syrup.
3. Pull your espresso. Pull a double shot of espresso and pour it over the iced milk mixture.
4. Make the cold foam. In a separate glass or frothing pitcher, combine the heavy cream, milk, salted caramel syrup, and butter pecan syrup. Froth with a milk frother until doubled in volume (about 30 seconds).
5. Top and finish. Pour the cold foam over the latte. Finish with an extra drizzle of caramel and chocolate sauce on top.

Tips

The butter pecan and salted caramel combination is what gives this drink its "turtle" flavor profile — caramel + chocolate + pecan. For an extra indulgent version, try adding white chocolate sauce alongside the regular chocolate. And fair warning: don't overfill the glass like I did the first time, or you'll have a delicious mess on your hands!