ANGEL FOOD LATTE

This bakery-inspired iced latte tastes like angel food cake in a glass. Cupcake, hazelnut, and vanilla syrups layered with caramel sauce and topped with a sweet cold foam — it's the kind of drink that makes even picky teenagers steal your cup.

Ingredients

Angel Food Latte

• 1 double shot espresso
• 1/2 cup milk
• 1 Tbsp cupcake syrup
• 1/2 Tbsp hazelnut syrup
• 1/2 Tbsp vanilla syrup
• 1/2 Tbsp caramel sauce (plus extra for drizzle)

Cold Foam

• 1/2 Tbsp caramel sauce
• 1 tsp vanilla syrup
• 1 tsp hazelnut syrup
• 2 Tbsp heavy cream
• 2 Tbsp milk

Instructions

1. Drizzle the glass. Line a tall glass with caramel sauce drizzled along the inside walls.
2. Build the latte base. Fill the glass with ice. Add the milk, cupcake syrup, hazelnut syrup, vanilla syrup, and caramel sauce.
3. Add espresso. Pull a double shot of espresso and pour it over the iced milk mixture.
4. Make the cold foam. In a separate glass, combine the heavy cream, milk, caramel sauce, vanilla syrup, and hazelnut syrup. Froth with a milk frother until doubled in volume (about 30 seconds).
5. Top and finish. Pour the cold foam over the latte. Drizzle extra caramel sauce on top.

Tips

The cupcake syrup is the star here — it gives the drink that distinctive bakery-sweet angel food cake flavor. If you can't find cupcake syrup, a combination of extra vanilla and a drop of almond extract gets you close. Torani and Jordan's Skinny Syrups both make cupcake flavors. I can say that despite never having had angel food cake, my son loved this latte!