{"title":"Grinders","description":"\u003cp\u003eBurr grinders for every way you brew. Baratza for dependable, serviceable everyday grinders, Fiorenzato for Italian-made single-dose flat burrs, and Pietro for hand grinding at home or on the road. Not sure where to start? Our \u003ca href=\"\/blogs\/buyer-guides\/baratza-grinder-comparison\"\u003eBaratza grinder comparison\u003c\/a\u003e and \u003ca href=\"\/blogs\/equipment\/best-coffee-grinder-for-espresso\"\u003eespresso grinder guide\u003c\/a\u003e walk through it.\u003c\/p\u003e","products":[{"product_id":"forte-ap-commercial-coffee-grinder","title":"Forté AP Commercial Coffee Grinder","description":"\u003cp\u003eThe Forte AP is the all-purpose sibling to the Forte BG, ceramic burrs instead of steel, designed to handle espresso, pour-over, and everything in between. Same all-metal commercial chassis, same touchscreen, same grind-by-weight option. For low-volume cafes or home brewers running a serious coffee bar, this is the one grinder that does both jobs without compromise.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat ceramic burrs.\u003c\/strong\u003e Ceramic stays sharp longer under heavy use and runs cooler, which preserves more of the bean's volatile aromatics on long sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo grind modes, time or weight.\u003c\/strong\u003e Time mode for high-throughput, weight mode for precision. Three presets in each plus a manual option.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e260 grind adjustments.\u003c\/strong\u003e 10 macro x 26 micro. Wide enough to cover French press through espresso.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen, all-metal build.\u003c\/strong\u003e Commercial-grade interface, commercial-grade chassis, small footprint.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncluded PortaHolder.\u003c\/strong\u003e Funnels grounds straight into a portafilter cleanly. Note, weight-mode grinding doesn't work with the holder accessory, that's a time-mode feature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat ceramic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 260 settings (10 macro x 26 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 10 oz (300 to 400g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrounds bin:\u003c\/strong\u003e 6 oz (170g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Grind by time or weight, 3 presets each, manual option\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.1 x 14.1 x 7.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 13 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CB, ETL, cETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSet espresso preset first, since espresso lives in the tightest part of the range. Brush the burr chamber weekly under daily use. Ceramic burrs typically run well beyond 1,500 lbs.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for low-volume cafes that need one grinder to do both espresso and brew, or for the home brewer with a serious dual-method setup. Not the right pick if you only brew filter coffee, in which case the steel-burr Forte BG pulls cleaner extraction at the same price.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CysYjrTmCjM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eForte BG vs Forte AP? Our \u003ca href=\"\/blogs\/buyer-guides\/baratza-forte-bg-vs-ap\"\u003eForte side-by-side\u003c\/a\u003e walks through which burr makes sense for which workflow.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577462219044,"sku":"BARFORAP","price":849.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/barforap_0d71d677-ca36-4b99-bc36-546995a4bc77.jpg?v=1777655261"},{"product_id":"encore-coffee-grinder-black","title":"Encore Coffee Grinder - Black","description":"\u003cp\u003eThe Baratza Encore in matte black is the grinder we point new home brewers to first, and the one a lot of long-time enthusiasts still use ten years in. It handles drip, French press, pour-over, and AeroPress without drama, and the black finish disappears into a darker counter setup if a white grinder would feel out of place.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40 grind settings, fine to coarse.\u003c\/strong\u003e Wide enough range that one grinder covers V60, AeroPress, drip, French press, and cold brew without compromise on any of them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConical steel burrs, German-made.\u003c\/strong\u003e Designed in Seattle, burrs produced in Germany. Replacement parts are stocked and serviceable, which is rare in this price band.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulse button.\u003c\/strong\u003e Quick top-offs, dose corrections, and chamber purges between bean changes. Small feature that ends up being the most-used button on the grinder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaratza's U.S. service network.\u003c\/strong\u003e If something fails, you call Baratza directly and they ship parts. Most starter grinders skip this; the Encore is the one that doesn't.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Conical steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 40 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind settings:\u003c\/strong\u003e 40 (fine to coarse)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 7.9 oz (225 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrounds bin capacity:\u003c\/strong\u003e 5 oz (142 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 70W, 120V, 50\/60 Hz, 0.8A\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.7 W x 6.3 D x 13.7 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7 lb (3.1 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CB, ETL, cETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe Encore is meant to be used and lived with, not babied. Run a few grams of beans through after unboxing to season the burrs, then pick a starting setting based on your brew method (15 for AeroPress, 20 for V60, 30 for French press is a reasonable starting map) and adjust by feel from there. A soft brush every couple of weeks keeps the burr chamber clean.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits anyone moving off pre-ground for the first time, plus pour-over, drip, AeroPress, and immersion brewers who want repeatable grind without spending in Fellow or Baratza Vario territory. It's not the right pick for dedicated espresso; the Encore can grind fine enough, but for daily espresso work the Encore ESP or a step-up like the Sette 270 is the better tool.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Pwx_s5AAy4U\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBuilding a home setup from scratch? Our \"best home coffee grinders under $250\" guide walks through where the Encore fits relative to the Encore ESP, Virtuoso+, and Wilfa Svart.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577462317348,"sku":"BARATZA_ENCORE","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/baratza-hero_cb5325a8-bbc9-4837-b65d-cdbbfca14d1c.jpg?v=1777655260"},{"product_id":"virtuoso-coffee-grinder","title":"Virtuoso+ Coffee Grinder","description":"\u003cp\u003eThe Virtuoso+ is the grinder for people who brew filter coffee every morning and want it to taste better, sound quieter, and come out the same every time. It's the step up from the Encore for pour-over, drip, French press, and AeroPress, with a timer for repeatable doses and a burr set tuned for clarity in the cup.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuietest grinder Baratza makes.\u003c\/strong\u003e The motor mount and burr carrier are isolated, so a 6 a.m. grind doesn't wake the house.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40 settings, all macro.\u003c\/strong\u003e Optimized for drip, pour-over, French press, AeroPress, and Chemex. Not built for espresso, the spacing is wrong for that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLCD pulse timer.\u003c\/strong\u003e Press the front button for a one-second pulse or hold for a continuous grind. Repeatable doses without buying a separate scale.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwin LED catch lights.\u003c\/strong\u003e Sounds gimmicky, actually useful when you're checking dose at dawn before you've had coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm steel conical\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 40 macro settings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 70W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD pulse-grind timer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.7 x 6.3 x 13.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 8 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eBrush the burr chamber every couple of weeks. Replace burrs around 500 to 750 lbs of coffee, which for most home brewers is a 5 to 7 year cycle.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for filter-method drinkers who want quiet, repeatable grinds and are willing to step up from the Encore for flavor clarity. Not the right pick if espresso is your daily driver, in which case the Encore ESP or Vario+ make more sense.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/44CQndP2fHg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSorting between Encore, Virtuoso+, and Vario? Our \u003ca href=\"\/blogs\/buyer-guides\/baratza-grinder-comparison\"\u003eBaratza family comparison\u003c\/a\u003e walks through where each model earns its keep.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577462612260,"sku":"BARVIRTUOSO","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/virtuoso-plus_frt.jpg?v=1777655261"},{"product_id":"allground-sense-all-purpose-home-coffee-grinder-copper-w-black","title":"AllGround Sense All Purpose Home Coffee Grinder - Copper w\/ Black","description":"\u003cp\u003eThe Fiorenzato AllGround Sense in Copper with Black is the styling-forward version of the lineup. Warm copper hopper, black body, the kind of grinder that earns counter space on visual merit and delivers on it once you're brewing. Underneath the finish, this is a 64mm flat-burr grinder that doses by weight, not by time, with mode-specific grind memory across espresso, Moka, and filter.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in scale, no separate weighing step.\u003c\/strong\u003e A load cell sits under the portafilter cradle and measures grounds in real time as they fall. Set 18.0 grams; the grinder shuts off at 18.0 grams. No tare-and-pour, no second device on the counter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, Dark-T coated.\u003c\/strong\u003e Same flat-burr geometry as the standard AllGround for tight particle distribution, but the coating runs heavier; lab-rated for ~3,000 kg of life vs. 1,400 kg on the standard model.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree brew modes, one machine.\u003c\/strong\u003e Espresso (single, double, manual), Moka, and filter; each mode holds its own grind setting and target weight, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuiet by design.\u003c\/strong\u003e Vibration-dampened housing built around the motor mount, not bolted to it. Runs without rattling the cabinet or waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By weight (grams), per brew mode (load cell scale)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe integrated scale is the feature that earns the upgrade over the standard AllGround. Calibrate it with the included weight on first setup, then check it every couple of months by placing a known reference weight on the cradle. The scale reads in tenths of a gram; that resolution is what lets you dial espresso shots to the exact target instead of \"close enough.\" A microfiber cloth keeps the touchscreen clean.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers who weigh shots already, plus anyone running multiple brew methods who wants the dose conversation to start with grams instead of seconds. It's the right pick if you've ever stood there with a grinder in one hand and a phone-stopwatch app in the other. It's not the right pick if you brew the same drink the same way every day; for that, the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=ekaL12JgtB86Fef8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/YDE4yPmVOA4?si=qtIUgfjSann3Xgav\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing the AllGround Sense to the standard AllGround? Our home grinder buyer guide breaks down whether the integrated scale is worth the step up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463103780,"sku":"FZTALLGROUNDSENCOPBLK","price":1395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-sense-copper-black.jpg?v=1777655263"},{"product_id":"allground-sense-all-purpose-home-coffee-grinder-white","title":"AllGround Sense All Purpose Home Coffee Grinder - White","description":"\u003cp\u003eThe Fiorenzato AllGround Sense in White is the clean, bright finish version of Fiorenzato's flagship home grinder, the one with the load-cell scale built into the body. White cabinetry, light counters, this is the version that fits without taking over. Underneath the finish, this is a 64mm flat-burr grinder that doses by weight, not by time, so dialing in espresso starts with grams instead of seconds.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in scale, no separate weighing step.\u003c\/strong\u003e A load cell sits under the portafilter cradle and measures grounds in real time as they fall. Set 18.0 grams; the grinder shuts off at 18.0 grams. No tare-and-pour, no second device on the counter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, Dark-T coated.\u003c\/strong\u003e Same flat-burr geometry as the standard AllGround for tight particle distribution, but the coating runs heavier; lab-rated for ~3,000 kg of life vs. 1,400 kg on the standard model.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree brew modes, one machine.\u003c\/strong\u003e Espresso (single, double, manual), Moka, and filter; each mode holds its own grind setting and target weight, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuiet by design.\u003c\/strong\u003e Vibration-dampened housing built around the motor mount, not bolted to it. Runs without rattling the cabinet or waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By weight (grams), per brew mode (load cell scale)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe integrated scale is the feature that earns the upgrade over the standard AllGround. Calibrate it with the included weight on first setup, then check it every couple of months by placing a known reference weight on the cradle. The scale reads in tenths of a gram; that resolution is what lets you dial espresso shots to the exact target instead of \"close enough.\" A microfiber cloth keeps the touchscreen clean.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers who weigh shots already, plus anyone running multiple brew methods who wants the dose conversation to start with grams instead of seconds. It's the right pick if you've ever stood there with a grinder in one hand and a phone-stopwatch app in the other. It's not the right pick if you brew the same drink the same way every day; for that, the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=ekaL12JgtB86Fef8\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YDE4yPmVOA4?si=qtIUgfjSann3Xgav\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing the AllGround Sense to the standard AllGround? Our home grinder buyer guide breaks down whether the integrated scale is worth the step up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463136548,"sku":"FZTALLGROUNDSENWHT","price":1295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-sense-artic-white_66e8b7a8-7377-4e6e-a145-eb240162f0d4.jpg?v=1777655263"},{"product_id":"allground-probrew-filter-coffee-grinder-deep-black","title":"AllGround ProBrew Filter Coffee Grinder - Deep Black","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in Deep Black is the disappear-into-the-counter version of the ProBrew lineup; matte black throughout, no contrast accents. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram, built to grind filter coffee cleanly without drawing attention to itself.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=AyTduU9JsoKsWV3V\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463169316,"sku":"FZTALLGROUNDPROBLK","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-deep-black_ed4339c6-e9b5-47b3-b0c1-aba2aed76e75.jpg?v=1777655263"},{"product_id":"encore-esp-coffee-grinder-black","title":"Encore ESP Coffee Grinder - Black","description":"\u003cp\u003eThe Encore ESP in black is for the espresso drinker who's outgrown a blade grinder or an entry-level burr but isn't ready to commit $700+ to a single-purpose espresso grinder. The matte black housing sits cleanly next to most stainless or black espresso machines and doesn't shout for attention.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEspresso range that's actually usable.\u003c\/strong\u003e The Encore ESP gives you 20 fine micro steps for espresso plus 20 macro steps for everything else, so you can dial in a shot in the morning and switch to filter or French press without juggling grinders.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSame 40mm conical burr, retuned.\u003c\/strong\u003e Baratza kept the M2 hardened-steel conical burr that made the Encore famous and refined the geometry for tighter espresso particles, which is the part most home espresso grinders under $300 don't get right.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTool-less burr access.\u003c\/strong\u003e Pull the hopper, lift the top burr, brush out chaff in a couple of minutes. No screwdriver, no service appointment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing cup with a 58mm portafilter adapter.\u003c\/strong\u003e Catches grounds cleanly into a 54mm cup that snaps a 58mm portafilter on top, so the kitchen stays manageable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm M2 hardened-steel conical\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 40 settings (1 to 20 espresso micro, 21 to 40 filter macro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 70W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 54mm grounds cup with 58mm portafilter adapter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.7 x 6.3 x 13.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eRun a small batch through after dialing in a new bag, since espresso settings sit close together and the previous coffee will color the first shot. Brush out the burrs every couple of weeks for espresso use, less often for filter only.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for anyone running a single-boiler or Bambino-class espresso machine who also brews filter coffee and doesn't want two grinders on the counter. Not the right pick if you're committed to espresso only and chasing a sub-second timed dose, in which case a stepless grinder makes more sense.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Pwx_s5AAy4U\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to home espresso? Our \u003ca href=\"\/blogs\/buyer-guides\/best-home-espresso-grinder-under-300\"\u003egrinder buyer's guide\u003c\/a\u003e lays out where the Encore ESP fits versus stepless and weight-based options.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463562532,"sku":"BARESPBLK","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/esp-black_1_771c47cc-b359-48be-a1b0-02bba0f2b90a.jpg?v=1777655264"},{"product_id":"fiorenzato-allground-home-coffee-grinder-black-w-rose-gold","title":"Fiorenzato AllGround Home Coffee Grinder - Black w\/ Rose Gold","description":"\u003cp\u003eThe Fiorenzato AllGround in Black with Rose Gold is the styling-forward version of Fiorenzato's home flat-burr. Black body, rose gold accents on the hopper and dose collar; the kind of detail that makes the grinder feel intentional next to a designed kitchen. Underneath the finish, this is the same Italian-made grinder that switches between espresso, Moka, and filter from a single touchscreen, holds a dialed-in setting per mode, and runs quiet.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, not conical.\u003c\/strong\u003e Flat geometry gives a tighter particle distribution, which translates to cleaner, more even extraction across espresso, drip, and immersion methods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDark-T coating rated for five times the life of standard burrs.\u003c\/strong\u003e Titanium, aluminum, carbon, and nitrogen layered over the cutting edges. In Fiorenzato's lab testing, that puts useful life around 1,400 kg of beans before replacement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor-coded touchscreen by brew mode.\u003c\/strong\u003e Red for espresso (single, double, manual), blue for Moka, green for filter. Each mode remembers its own grind time, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEngineered for low vibration and noise.\u003c\/strong\u003e The casing is built around the motor mount, not bolted to it. The practical result is a grinder you can run at 5:45 a.m. without waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~1,400 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By time, per brew mode\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe grinds catcher works well for Moka and filter doses; for espresso, dose straight into the portafilter to skip a step. A microfiber cloth keeps the touchscreen clean, and a soft brush handles the burr chamber between deep cleans. The continuous ring-nut adjustment means there are no clicks or stops, so write your favorite settings down somewhere; the grinder won't number them for you.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers running two or three brew methods who are upgrading from a Baratza Encore or Virtuoso class grinder and want flat-burr consistency without stepping into commercial territory. It's not the right pick for a single-method drip-only household; the AllGround's mode-switching value goes underused if you only ever make filter coffee.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3HIipRvWqx0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hdonzrs3Obs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing flat-burr and conical-burr grinders? Our home grinder buyer guide breaks down where the AllGround lands against the Baratza Vario W+, Eureka Mignon, and Niche Zero.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463628068,"sku":"FZTALLGROUNDPLBLGO","price":1225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/all-plus-blk-rose_frt.jpg?v=1777655265"},{"product_id":"fiorenzato-allground-home-coffee-grinder-black-matte","title":"Fiorenzato AllGround Home Coffee Grinder - Black Matte","description":"\u003cp\u003eThe Fiorenzato AllGround in Black Matte is the version for kitchens that lean dark, modern, or industrial. The matte finish doesn't show fingerprints, doesn't compete with the rest of the counter, and lets the touchscreen do the visual work. Underneath the finish, this is the same Italian-made flat-burr grinder that switches between espresso, Moka pot, and filter from a single touchscreen, holds a dialed-in setting per mode, and runs quiet enough for early mornings.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, not conical.\u003c\/strong\u003e Flat geometry gives a tighter particle distribution, which translates to cleaner, more even extraction across espresso, drip, and immersion methods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDark-T coating rated for five times the life of standard burrs.\u003c\/strong\u003e Titanium, aluminum, carbon, and nitrogen layered over the cutting edges. In Fiorenzato's lab testing, that puts useful life around 1,400 kg of beans before replacement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor-coded touchscreen by brew mode.\u003c\/strong\u003e Red for espresso (single, double, manual), blue for Moka, green for filter. Each mode remembers its own grind time, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEngineered for low vibration and noise.\u003c\/strong\u003e The casing is built around the motor mount, not bolted to it. The practical result is a grinder you can run at 5:45 a.m. without waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~1,400 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By time, per brew mode\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe grinds catcher works well for Moka and filter doses; for espresso, dose straight into the portafilter to skip a step. A microfiber cloth keeps the touchscreen clean, and a soft brush handles the burr chamber between deep cleans. The continuous ring-nut adjustment means there are no clicks or stops, so write your favorite settings down somewhere; the grinder won't number them for you.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers running two or three brew methods who are upgrading from a Baratza Encore or Virtuoso class grinder and want flat-burr consistency without stepping into commercial territory. It's not the right pick for a single-method drip-only household; the AllGround's mode-switching value goes underused if you only ever make filter coffee.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3HIipRvWqx0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hdonzrs3Obs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing flat-burr and conical-burr grinders? Our home grinder buyer guide breaks down where the AllGround lands against the Baratza Vario W+, Eureka Mignon, and Niche Zero.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463693604,"sku":"FZTALLGROUNDCLBLK","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-matte-blk_frt.jpg?v=1777655265"},{"product_id":"allground-probrew-filter-coffee-grinder-black-w-rose-gold","title":"AllGround ProBrew Filter Coffee Grinder - Black w\/ Rose Gold","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in Black with Rose Gold is the most styled finish in the ProBrew lineup; matte black body with rose gold accents on the dose cradle and ring nut. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram, built for the kind of brew bar where the equipment is part of the room.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=AyTduU9JsoKsWV3V\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463759140,"sku":"FZTALLGROUNDPROBLKROS","price":1225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-rose-black_426fa085-98cd-4047-97cb-2330ca6b5335.jpg?v=1777655265"},{"product_id":"allground-probrew-filter-coffee-grinder-pastel-blue","title":"AllGround ProBrew Filter Coffee Grinder - Pastel Blue","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in Pastel Blue is the soft, washed-blue version of the ProBrew lineup. Reads more design object than appliance. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram, built for the way filter coffee wants to be ground.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=AyTduU9JsoKsWV3V\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577463791908,"sku":"FZTALLGROUNDPROPBLU","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-pastel-blue_ac81fc51-4e7e-4847-b2c2-799c30f3ada2.jpg?v=1777655265"},{"product_id":"pietro-pro-brewing-manual-coffee-grinder-blue","title":"Pietro Pro Brewing Manual Coffee Grinder - Blue","description":"\u003cp\u003eThe Pietro Pro Brewing in deep blue is the hand grinder we point filter brewers toward when they want the burr geometry of an electric brew grinder in something they can take camping, on the road, or to the office. The blue finish reads cleaner than black and pairs naturally with stainless equipment.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e58mm flat steel burrs, vertical orientation.\u003c\/strong\u003e Most hand grinders use small conical burrs. Pietro put commercial-portafilter-sized flat burrs in vertical alignment, which is what you'd find inside an electric brew grinder. The cup quality reflects that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eM-Modal burr geometry, filter-tuned.\u003c\/strong\u003e Particle distribution is shaped specifically for pour-over, Chemex, Kalita, and AeroPress, the unimodal curve that filter extraction rewards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStepless ring-nut adjustment, 15 microns per click.\u003c\/strong\u003e Real micro-control. Dial in a Hario V60 in the morning and switch to a Chemex by evening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetachable burr chamber.\u003c\/strong\u003e Push a button, twist, lift. Cleaning the burrs takes a minute, not a screwdriver session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes accessory pack.\u003c\/strong\u003e Stabilizing baseplate for steadier grinding, dosing funnel for clean transfers, brush for burr maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 58mm flat stainless steel, vertical alignment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry:\u003c\/strong\u003e M-Modal (Pro Brewing, filter-focused)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustment:\u003c\/strong\u003e Ring nut micrometric, stepless, ~15 microns per click\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e 60g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.2 x 4.5 x 3.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.3 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Food-grade aluminum and plastic, silicone non-slip base, neodymium magnetic seals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLever:\u003c\/strong\u003e Retractable for storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Fiorenzato (80+ years building professional grinders)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eBrush the chamber every couple of weeks under daily use. The neodymium-sealed grinds container holds aroma overnight, useful if you grind one cup at a time. Burrs are user-replaceable when they eventually wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the filter-focused brewer who wants commercial burr geometry without buying an electric, or for travel and home setups where electric isn't an option. Not the right pick if you brew espresso, the M-Modal burrs are filter-tuned, in which case an electric espresso grinder like the \u003ca href=\"\/products\/encore-esp-coffee-grinder-black\"\u003eEncore ESP\u003c\/a\u003e or \u003ca href=\"\/products\/sette-270-coffee-grinder\"\u003eSette 270\u003c\/a\u003e is the better fit.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/caEfuuyt2r0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand grinder versus electric for filter? Our \u003ca href=\"\/blogs\/buyer-guides\/manual-vs-electric-grinder\"\u003emanual versus electric grinder\u003c\/a\u003e guide walks through where each earns its keep.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464185124,"sku":"FZTPIETROPB-BLUE","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/pietro-blue-web-5.jpg?v=1777655267"},{"product_id":"pietro-pro-brewing-manual-coffee-grinder-green","title":"Pietro Pro Brewing Manual Coffee Grinder - Green","description":"\u003cp\u003eThe Pietro Pro Brewing in muted green is the filter-focused hand grinder for the brewer who wants commercial-grade burrs without a power cord. The matte green reads clean against wood, brass, or stainless and softens what would otherwise be an industrial-looking tool. Made by Fiorenzato in Italy.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e58mm flat steel burrs, vertical orientation.\u003c\/strong\u003e Most hand grinders use small conical burrs. Pietro put commercial-portafilter-sized flat burrs in vertical alignment, which is what you'd find inside an electric brew grinder. The cup quality reflects that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eM-Modal burr geometry, filter-tuned.\u003c\/strong\u003e Particle distribution is shaped specifically for pour-over, Chemex, Kalita, and AeroPress, the unimodal curve that filter extraction rewards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStepless ring-nut adjustment, 15 microns per click.\u003c\/strong\u003e Real micro-control. Dial in a Hario V60 in the morning and switch to a Chemex by evening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetachable burr chamber.\u003c\/strong\u003e Push a button, twist, lift. Cleaning the burrs takes a minute, not a screwdriver session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes accessory pack.\u003c\/strong\u003e Stabilizing baseplate for steadier grinding, dosing funnel for clean transfers, brush for burr maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 58mm flat stainless steel, vertical alignment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry:\u003c\/strong\u003e M-Modal (Pro Brewing, filter-focused)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustment:\u003c\/strong\u003e Ring nut micrometric, stepless, ~15 microns per click\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e 60g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.2 x 4.5 x 3.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.3 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Food-grade aluminum and plastic, silicone non-slip base, neodymium magnetic seals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLever:\u003c\/strong\u003e Retractable for storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Fiorenzato (80+ years building professional grinders)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eBrush the chamber every couple of weeks under daily use. The neodymium-sealed grinds container holds aroma overnight, useful if you grind one cup at a time. Burrs are user-replaceable when they eventually wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the filter-focused brewer who wants commercial burr geometry without buying an electric, or for travel and home setups where electric isn't an option. Not the right pick if you brew espresso, the M-Modal burrs are filter-tuned, in which case an electric espresso grinder like the \u003ca href=\"\/products\/encore-esp-coffee-grinder-black\"\u003eEncore ESP\u003c\/a\u003e or \u003ca href=\"\/products\/sette-270-coffee-grinder\"\u003eSette 270\u003c\/a\u003e is the better fit.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/caEfuuyt2r0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand grinder versus electric for filter? Our \u003ca href=\"\/blogs\/buyer-guides\/manual-vs-electric-grinder\"\u003emanual versus electric grinder\u003c\/a\u003e guide walks through where each earns its keep.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464217892,"sku":"FZTPIETROPB-GREEN","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/pietro-green-web-8.jpg?v=1777655267"},{"product_id":"pietro-pro-brewing-manual-coffee-grinder-pink","title":"Pietro Pro Brewing Manual Coffee Grinder (Pink)","description":"\u003cp\u003eThe Pietro Pro Brewing in soft pink is the hand grinder that actually competes with electric brew grinders on cup quality. Same 58mm vertical flat steel burrs, same M-Modal filter geometry, just in a finish with a little personality. For the home brewer building a kitchen they want to look at, not just a kitchen they want to use.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e58mm flat steel burrs, vertical orientation.\u003c\/strong\u003e Most hand grinders use small conical burrs. Pietro put commercial-portafilter-sized flat burrs in vertical alignment, which is what you'd find inside an electric brew grinder. The cup quality reflects that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eM-Modal burr geometry, filter-tuned.\u003c\/strong\u003e Particle distribution is shaped specifically for pour-over, Chemex, Kalita, and AeroPress, the unimodal curve that filter extraction rewards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStepless ring-nut adjustment, 15 microns per click.\u003c\/strong\u003e Real micro-control. Dial in a Hario V60 in the morning and switch to a Chemex by evening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetachable burr chamber.\u003c\/strong\u003e Push a button, twist, lift. Cleaning the burrs takes a minute, not a screwdriver session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes accessory pack.\u003c\/strong\u003e Stabilizing baseplate for steadier grinding, dosing funnel for clean transfers, brush for burr maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 58mm flat stainless steel, vertical alignment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry:\u003c\/strong\u003e M-Modal (Pro Brewing, filter-focused)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustment:\u003c\/strong\u003e Ring nut micrometric, stepless, ~15 microns per click\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e 60g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.2 x 4.5 x 3.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.3 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Food-grade aluminum and plastic, silicone non-slip base, neodymium magnetic seals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLever:\u003c\/strong\u003e Retractable for storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Fiorenzato (80+ years building professional grinders)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eBrush the chamber every couple of weeks under daily use. The neodymium-sealed grinds container holds aroma overnight, useful if you grind one cup at a time. Burrs are user-replaceable when they eventually wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the filter-focused brewer who wants commercial burr geometry without buying an electric, or for travel and home setups where electric isn't an option. Not the right pick if you brew espresso, the M-Modal burrs are filter-tuned, in which case an electric espresso grinder like the \u003ca href=\"\/products\/encore-esp-coffee-grinder-black\"\u003eEncore ESP\u003c\/a\u003e or \u003ca href=\"\/products\/sette-270-coffee-grinder\"\u003eSette 270\u003c\/a\u003e is the better fit.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QN5pHz6dG0M\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand grinder versus electric for filter? Our \u003ca href=\"\/blogs\/buyer-guides\/manual-vs-electric-grinder\"\u003emanual versus electric grinder\u003c\/a\u003e guide walks through where each earns its keep.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464414500,"sku":"FZTPIETROPB-PINK","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/pietro-pink-web-6_b7983114-6593-4ae3-9604-29a4489bd9b1.jpg?v=1777655268"},{"product_id":"encore-esp-coffee-grinder-white","title":"Encore ESP Coffee Grinder - White","description":"\u003cp\u003eThe Encore ESP in white is the grinder we recommend most often to people running a Bambino, a single-boiler, or any entry-to-mid espresso setup who also brew drip or pour-over. The bright finish reads clean on a light counter and pairs naturally with white espresso machines like the Ascaso DUO PLUS or Dream PID in Cloud White.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEspresso range that's actually usable.\u003c\/strong\u003e The Encore ESP gives you 20 fine micro steps for espresso plus 20 macro steps for everything else, so you can dial in a shot in the morning and switch to filter or French press without juggling grinders.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSame 40mm conical burr, retuned.\u003c\/strong\u003e Baratza kept the M2 hardened-steel conical burr that made the Encore famous and refined the geometry for tighter espresso particles, which is the part most home espresso grinders under $300 don't get right.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTool-less burr access.\u003c\/strong\u003e Pull the hopper, lift the top burr, brush out chaff in a couple of minutes. No screwdriver, no service appointment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing cup with a 58mm portafilter adapter.\u003c\/strong\u003e Catches grounds cleanly into a 54mm cup that snaps a 58mm portafilter on top, so the kitchen stays manageable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm M2 hardened-steel conical\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 40 settings (1 to 20 espresso micro, 21 to 40 filter macro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 70W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 54mm grounds cup with 58mm portafilter adapter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.7 x 6.3 x 13.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eRun a small batch through after dialing in a new bag, since espresso settings sit close together and the previous coffee will color the first shot. Brush out the burrs every couple of weeks for espresso use, less often for filter only.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for anyone running a single-boiler or Bambino-class espresso machine who also brews filter coffee and doesn't want two grinders on the counter. Not the right pick if you're committed to espresso only and chasing a sub-second timed dose, in which case a stepless grinder makes more sense.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Pwx_s5AAy4U\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to home espresso? Our \u003ca href=\"\/blogs\/buyer-guides\/best-home-espresso-grinder-under-300\"\u003egrinder buyer's guide\u003c\/a\u003e lays out where the Encore ESP fits versus stepless and weight-based options.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464840484,"sku":"BARESPWHT","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/esp-white_1_5fca1c4f-eecc-4ff8-910b-e6672e4bc131.jpg?v=1777655268"},{"product_id":"allground-probrew-filter-coffee-grinder-forest-green","title":"AllGround ProBrew Filter Coffee Grinder - Forest Green","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in Forest Green is the moody, saturated finish in the ProBrew lineup; deep green that reads warmer than black and more interesting than neutral. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram, built specifically for the way filter coffee wants to be ground.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=76D85NbRjb5FTux_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464938788,"sku":"FZTALLGROUNDPROFGRN","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-forest-green_a3db8303-49fa-4e59-88c0-46c1e23eb618.jpg?v=1777655268"},{"product_id":"encore-coffee-grinder-white","title":"Encore Coffee Grinder - White","description":"\u003cp\u003eThe Baratza Encore is the grinder most coffee shops point first-time customers to when they ask \"what should I buy at home?\" Forty grind settings, conical steel burrs, and a price that doesn't gate-keep specialty coffee behind a thousand-dollar entry fee. It's built for pour-over, drip, AeroPress, French press, and Chemex; the kind of grinder that pays for itself the first week you stop buying pre-ground.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40 grind settings, fine to coarse.\u003c\/strong\u003e Wide enough range that one grinder covers V60, AeroPress, drip, French press, and cold brew without compromise on any of them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConical steel burrs, German-made.\u003c\/strong\u003e Designed in Seattle, burrs produced in Germany. Replacement parts are stocked and serviceable, which is rare in this price band.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulse button.\u003c\/strong\u003e Quick top-offs, dose corrections, and chamber purges between bean changes. Small feature that ends up being the most-used button on the grinder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaratza's U.S. service network.\u003c\/strong\u003e If something fails, you call Baratza directly and they ship parts. Most starter grinders skip this; the Encore is the one that doesn't.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Conical steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 40 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind settings:\u003c\/strong\u003e 40 (fine to coarse)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 7.9 oz (225 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrounds bin capacity:\u003c\/strong\u003e 5 oz (142 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 70W, 120V, 50\/60 Hz, 0.8A\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.7 W x 6.3 D x 13.7 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7 lb (3.1 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CB, ETL, cETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe Encore is meant to be used and lived with, not babied. Run a few grams of beans through after unboxing to season the burrs, then pick a starting setting based on your brew method (15 for AeroPress, 20 for V60, 30 for French press is a reasonable starting map) and adjust by feel from there. A soft brush every couple of weeks keeps the burr chamber clean.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits anyone moving off pre-ground for the first time, plus pour-over, drip, AeroPress, and immersion brewers who want repeatable grind without spending in Fellow or Baratza Vario territory. It's not the right pick for dedicated espresso; the Encore can grind fine enough, but for daily espresso work the Encore ESP or a step-up like the Sette 270 is the better tool.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Pwx_s5AAy4U\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBuilding a home setup from scratch? Our \"best home coffee grinders under $250\" guide walks through where the Encore fits relative to the Encore ESP, Virtuoso+, and Wilfa Svart.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464873252,"sku":"BARATZA_ENCORE_WHITE","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/encore-grinder-white.jpg?v=1777655268"},{"product_id":"vario-coffee-grinder-black","title":"Vario+ Coffee Grinder - Black","description":"\u003cp\u003eThe Vario+ in black is the flat-burr step up for home brewers who want one grinder doing real work on both espresso and filter. The matte black sits well next to stainless or darker espresso machines and reads as the serious tool it is.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat ceramic burrs.\u003c\/strong\u003e Flat geometry pushes particle distribution tighter than a conical burr, and ceramic stays sharp longer than steel under heavy use. The result is cleaner extraction on filter coffee and a more forgiving espresso dial-in.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220 grind settings.\u003c\/strong\u003e 10 macro positions on the side rail, 22 micro positions on the front, which translates to real, audible jumps between settings rather than a vague stepless dial.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree programmable timer presets.\u003c\/strong\u003e Set espresso, filter, and French press once, hit a button, walk away. Dosing repeatability without adding a scale to the workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated PortaHolder.\u003c\/strong\u003e The cradle on the front holds a 58mm portafilter under the spout cleanly. No third-party adapter, no chasing grounds across the counter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt to be repaired.\u003c\/strong\u003e Modular design, recyclable packaging, parts available a decade out. Baratza warranties this seriously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat ceramic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 220 settings (10 macro x 22 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 3 programmable time presets, integrated 58mm PortaHolder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 9 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSet your espresso preset first, since espresso lives in the tightest part of the range and rewards a few minutes of dial-in. Brush the burr chamber every couple of weeks for espresso use. Ceramic burrs typically run 1,500+ lbs before noticeable wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the home brewer who wants one grinder for both espresso and filter, with timer-based dosing and a serious step up in particle quality. Not the right pick if you want grind-by-weight precision out of the box, in which case the Vario W+ is the answer for the same chassis.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gzGyi9z0eY0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lJ36EzVDenc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVario+ versus Vario W+ versus the Sette line? Our \u003ca href=\"\/blogs\/buyer-guides\/baratza-grinder-comparison\"\u003eBaratza family comparison\u003c\/a\u003e breaks down which trade-off makes sense at which price point.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577464906020,"sku":"BARVARIO-BLACK","price":529.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/vario_-black_frt.jpg?v=1777655268"},{"product_id":"baratza-vario-w-grind-by-weight-all-purpose-coffee-grinder-black","title":"Baratza Vario W+ Grind-by-Weight All-Purpose Coffee Grinder, Black","description":"\u003cp\u003eThe Vario W+ in black is the grind-by-weight workhorse for the home brewer who's done with timer drift and external scales. Same 54mm flat steel Ditting burrs as the commercial Forte, with a built-in load cell that doses to 0.1 grams. Matte black finish for a stainless or darker setup.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat steel burrs from the commercial Forte line.\u003c\/strong\u003e Steel pulls a different flavor profile than ceramic, faster, with a touch more brightness. Same Ditting-made burr you'd find behind a brew bar, in a home-sized package.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in load-cell scale, 0.1g precision.\u003c\/strong\u003e Set a target weight, the grinder runs until it hits the dose and stops. No external scale, no timed-grind drift as beans age and the basket fills differently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree weight presets.\u003c\/strong\u003e Espresso single, espresso double, filter brew, set once, recall any time. The dose is the dose, not \"the dose this morning at this humidity.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220 grind settings.\u003c\/strong\u003e 10 macro x 22 micro, same range as the Vario+, just driven by weight instead of time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMetal grind chamber.\u003c\/strong\u003e Pulled from the commercial Forte line. Holds tolerances under daily use better than plastic equivalents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat steel (Ditting)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 220 settings (10 macro x 22 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Grind by weight, 0.1g precision, 3 programmable weight presets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD with weight readout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 9 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eCalibrate the scale on a level counter before first use. Steel burrs run 1,000+ lbs before flavor degrades. Brush the burr chamber weekly if you're pulling espresso daily.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the home brewer who wants commercial-burr quality and weight-based dosing in one grinder, and is willing to pay for it. Not the right pick if you only brew filter coffee, in which case the Virtuoso+ does that job at a third of the price.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/THw1sG7h6Pg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lJ36EzVDenc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsidering the Vario W+ alongside the Sette 270Wi or a single-dose grinder? Our \u003ca href=\"\/blogs\/buyer-guides\/grind-by-weight-vs-grind-by-time\"\u003egrind by weight versus grind by time\u003c\/a\u003e piece compares them directly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577465004324,"sku":"BARVARIOW-BLACK","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/vario-w-plus-blk_xfrt.jpg?v=1777655269"},{"product_id":"sette-270-coffee-grinder","title":"Sette 270 Coffee Grinder","description":"\u003cp\u003eThe Sette 270 takes the same vertical low-retention chassis as the Sette 30 and adds the precision the 30 leaves on the table. 270 grind settings, three programmable time presets, and tool-free burr removal. For home espresso, this is the Baratza most people who care about espresso end up choosing.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e270 settings, macro plus micro.\u003c\/strong\u003e 30 macro positions x 9 micro per position. Real espresso dial-in territory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVertical grind path, near-zero retention.\u003c\/strong\u003e Same advantage as the Sette 30. Bean changes don't require purging the grinder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree programmable time presets.\u003c\/strong\u003e Single, double, or filter, set once, recall with one button.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eS1 conical burr, removable without tools.\u003c\/strong\u003e Pull the top burr by hand to clean. Cuts maintenance friction to almost nothing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e200W high-torque motor.\u003c\/strong\u003e Espresso dose in 5 to 6 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm steel conical (S1)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 270 settings (30 macro x 9 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 200W high-torque DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 3 programmable time presets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind path:\u003c\/strong\u003e Vertical, low-retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.1 x 9.4 x 15.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eLoud, like the Sette 30, by design. Silicone pad helps. Pull the top burr monthly for a quick brush-out if you're pulling shots daily.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the home espresso brewer who wants near-zero retention, real micro-step adjustment, and timer-based dosing in one grinder. Not the right pick if you want weight-based dosing, in which case the Sette 270Wi is $200 up the line for that feature.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/dGQLkPIvxYE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSette 270 versus 270Wi? Our \u003ca href=\"\/blogs\/buyer-guides\/grind-by-weight-vs-grind-by-time\"\u003egrind by weight vs grind by time\u003c\/a\u003e guide compares both heads-up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577465037092,"sku":"BARSETTE270","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/270_a56e3fda-a0c4-4b9a-a517-c04d98585007.jpg?v=1777655270"},{"product_id":"vario-coffee-grinder-white","title":"Vario+ Coffee Grinder - White","description":"\u003cp\u003eThe Vario+ in white is Baratza's flat-burr workhorse, sized for the home brewer who's serious about both espresso and filter coffee but doesn't want two grinders on the counter. The clean white finish pairs naturally with the Ascaso DUO PLUS or any of the white-cased home espresso machines we carry.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat ceramic burrs.\u003c\/strong\u003e Flat geometry pushes particle distribution tighter than a conical burr, and ceramic stays sharp longer than steel under heavy use. The result is cleaner extraction on filter coffee and a more forgiving espresso dial-in.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220 grind settings.\u003c\/strong\u003e 10 macro positions on the side rail, 22 micro positions on the front, which translates to real, audible jumps between settings rather than a vague stepless dial.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree programmable timer presets.\u003c\/strong\u003e Set espresso, filter, and French press once, hit a button, walk away. Dosing repeatability without adding a scale to the workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated PortaHolder.\u003c\/strong\u003e The cradle on the front holds a 58mm portafilter under the spout cleanly. No third-party adapter, no chasing grounds across the counter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt to be repaired.\u003c\/strong\u003e Modular design, recyclable packaging, parts available a decade out. Baratza warranties this seriously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat ceramic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 220 settings (10 macro x 22 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e 3 programmable time presets, integrated 58mm PortaHolder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 9 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSet your espresso preset first, since espresso lives in the tightest part of the range and rewards a few minutes of dial-in. Brush the burr chamber every couple of weeks for espresso use. Ceramic burrs typically run 1,500+ lbs before noticeable wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the home brewer who wants one grinder for both espresso and filter, with timer-based dosing and a serious step up in particle quality. Not the right pick if you want grind-by-weight precision out of the box, in which case the Vario W+ is the answer for the same chassis.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gzGyi9z0eY0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lJ36EzVDenc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVario+ versus Vario W+ versus the Sette line? Our \u003ca href=\"\/blogs\/buyer-guides\/baratza-grinder-comparison\"\u003eBaratza family comparison\u003c\/a\u003e breaks down which trade-off makes sense at which price point.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577465102628,"sku":"BARVARIO-WHITE","price":529.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/vario_-white_frt.jpg?v=1777655269"},{"product_id":"sette-270wi-coffee-grinder","title":"Sette 270Wi Coffee Grinder","description":"\u003cp\u003eThe Sette 270Wi is the grinder Baratza built when they bought the rights to the same load-cell technology Acaia put in their scales. Grind-by-weight, 0.1 gram sensitivity, in the same vertical low-retention Sette chassis. For the home espresso brewer who's tired of timer drift, this is the answer.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind by weight, 0.1g sensitivity.\u003c\/strong\u003e Acaia-derived load cell, the same precision tech behind the scales most specialty cafes use behind the bar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick burst feature.\u003c\/strong\u003e When the grinder gets close to the target weight, it pulses to land precisely on the gram, instead of overshooting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30 macro x 9 stepless micro.\u003c\/strong\u003e Macro adjustments click, micro is fully stepless, which is what you want for espresso fine-tuning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e49 to 58mm portafilter compatibility.\u003c\/strong\u003e Adjustable holder fits everything from naked-bottom 49mm to commercial 58mm.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSame low-retention vertical path.\u003c\/strong\u003e Switch coffees freely. The grinder doesn't hide grounds from you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm steel conical (S1)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 30 macro x 9 stepless micro\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 200W high-torque DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Grind by weight, 0.1g precision, 3 programmable presets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter compatibility:\u003c\/strong\u003e 49mm to 58mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind path:\u003c\/strong\u003e Vertical, low-retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.1 x 9.4 x 15.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eCalibrate the scale on a level surface before first use. Recalibrate if you move the grinder. Loud under heavy load, like all Settes, factor that into placement.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the serious home espresso brewer who wants weight-based dosing without buying a $1,500 single-dose grinder. Not the right pick if you primarily brew filter coffee, in which case a Virtuoso+ or Vario+ makes more sense.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/UxBUppzeXtg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsidering the 270Wi against a Niche Zero or other single-dose competitors? Our \u003ca href=\"\/blogs\/buyer-guides\/single-dose-grinders-explained\"\u003esingle-dose grinder primer\u003c\/a\u003e walks through the trade-offs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577465168164,"sku":"BARSETTE270Wi","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/sette-270wi_frt.jpg?v=1777655271"},{"product_id":"sette-30-coffee-grinder","title":"Sette 30 Coffee Grinder","description":"\u003cp\u003eThe Sette 30 is the entry to Baratza's Sette line, which solves a problem most grinders pretend doesn't exist, retention. The vertical grind path drops grounds straight into the portafilter from the burr, so almost no coffee gets stuck inside the grinder between doses. For single-dose espresso brewers chasing freshness, that matters.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVertical grind path, near-zero retention.\u003c\/strong\u003e What you put in is what comes out. Switch coffees mid-day, no purge needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eS1 conical steel burr from the Sette 270.\u003c\/strong\u003e Same 40mm cutting set as the 270, just with macro-only adjustment.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e200W high-torque DC motor.\u003c\/strong\u003e Grinds an espresso dose in 5 to 6 seconds, twice as fast as a typical home grinder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e31 macro adjustment steps.\u003c\/strong\u003e Coarse to fine espresso, no micro adjustment. Trade-off you take for the price.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper bean shutoff.\u003c\/strong\u003e Twist the hopper, swap coffees, lock back in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 40mm steel conical (S1)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 31 macro steps\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 200W high-torque DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind path:\u003c\/strong\u003e Vertical, low-retention\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.1 x 9.4 x 15.7 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe Sette is the loudest grinder Baratza makes. That's the cost of the high-torque motor and the open vertical path. Mount on a silicone pad if your kitchen echoes. Burrs are user-removable, no tools.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for single-dose espresso brewers who switch beans often and want freshness over micro-adjustment finesse. Not the right pick if you want stepless or micro-step dial-in, in which case the Sette 270 or 270Wi is the upgrade path.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/PRoZc4CMzII\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mcKrBwJ49WY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose grinders versus hopper-fed? Our \u003ca href=\"\/blogs\/buyer-guides\/single-dose-grinders-explained\"\u003esingle-dose grinder primer\u003c\/a\u003e covers the trade-offs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577465987364,"sku":"BARSETTE30","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/sette-30_frt.jpg?v=1777655272"},{"product_id":"vario-w-coffee-grinder-white","title":"Vario W+ Coffee Grinder - White","description":"\u003cp\u003eThe Vario W+ in white is the grind-by-weight version of Baratza's flat-burr workhorse, with steel burrs pulled straight from the commercial Forte line and a built-in scale that doses to 0.1 grams. It's the grinder we recommend when someone has the espresso machine they want, has the bean program they want, and now wants every shot to start from the same dose.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat steel burrs from the commercial Forte line.\u003c\/strong\u003e Steel pulls a different flavor profile than ceramic, faster, with a touch more brightness. Same Ditting-made burr you'd find behind a brew bar, in a home-sized package.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in load-cell scale, 0.1g precision.\u003c\/strong\u003e Set a target weight, the grinder runs until it hits the dose and stops. No external scale, no timed-grind drift as beans age and the basket fills differently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree weight presets.\u003c\/strong\u003e Espresso single, espresso double, filter brew, set once, recall any time. The dose is the dose, not \"the dose this morning at this humidity.\"\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e220 grind settings.\u003c\/strong\u003e 10 macro x 22 micro, same range as the Vario+, just driven by weight instead of time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMetal grind chamber.\u003c\/strong\u003e Pulled from the commercial Forte line. Holds tolerances under daily use better than plastic equivalents.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat steel (Ditting)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 220 settings (10 macro x 22 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W DC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Grind by weight, 0.1g precision, 3 programmable weight presets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e LCD with weight readout\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 9 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eCalibrate the scale on a level counter before first use. Steel burrs run 1,000+ lbs before flavor degrades. Brush the burr chamber weekly if you're pulling espresso daily.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the home brewer who wants commercial-burr quality and weight-based dosing in one grinder, and is willing to pay for it. Not the right pick if you only brew filter coffee, in which case the Virtuoso+ does that job at a third of the price.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/THw1sG7h6Pg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lJ36EzVDenc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsidering the Vario W+ alongside the Sette 270Wi or a single-dose grinder? Our \u003ca href=\"\/blogs\/buyer-guides\/grind-by-weight-vs-grind-by-time\"\u003egrind by weight versus grind by time\u003c\/a\u003e piece compares them directly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577466052900,"sku":"BARVARIOW-WHITE","price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/vario-w-plus-wht_xfrt.jpg?v=1777655273"},{"product_id":"baratza-forte-bg-commercial-coffee-grinder","title":"Baratza Forté BG Commercial Coffee Grinder","description":"\u003cp\u003eThe Forte BG is Baratza's commercial brew grinder, sized for slow bars, pour-over programs, and any cafe running multiple coffees through the day. For home use, it's overkill on capacity but exactly right if you're brewing for a household, hosting, or running a small office bar where consistency across multiple coffees matters more than counter space.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e54mm flat steel burrs.\u003c\/strong\u003e Same Ditting-derived geometry as the Vario W+, in a heavier-duty all-metal commercial chassis.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind by weight, built in.\u003c\/strong\u003e A built-in scale doses by weight, not time, so the morning's first cup matches the third coffee swap of the afternoon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e260 grind adjustments.\u003c\/strong\u003e 10 macro x 26 micro. Wide enough to cover everything from espresso-style fine to French press coarse.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTouchscreen interface.\u003c\/strong\u003e Recipe presets save in seconds. Multi-coffee swaps are quick.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAll-metal commercial build.\u003c\/strong\u003e Rated for ~5 lbs of coffee per day. This is the brew grinder behind a lot of slow bars and rotating-coffee programs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 54mm flat steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind range:\u003c\/strong\u003e 260 settings (10 macro x 26 micro)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 130W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 10 oz (300 to 400g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrounds bin:\u003c\/strong\u003e 6 oz (170g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Grind by weight, touchscreen recipe presets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDaily capacity:\u003c\/strong\u003e ~5 lbs\/day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5.1 x 14.1 x 7.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 13 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 120V\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 1 year, parts and labor, from Baratza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eCalibrate the scale before first use. Brush the burr chamber weekly under daily use, monthly under home use. Burrs are designed to last well past 1,500 lbs of coffee under standard cafe conditions.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for slow bars, pour-over programs, small cafes rotating coffees through the day, or a home brewer running a serious household coffee bar. Not the right pick for espresso, the BG is purpose-built for filter, and the burr geometry reflects that.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nX3qeFg89mk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEspresso side instead? The companion \u003ca href=\"\/products\/forte-ap-commercial-coffee-grinder\"\u003eForte AP\u003c\/a\u003e uses ceramic burrs in the same chassis for all-purpose use including espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577466544420,"sku":"BARFORBG","price":899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/barforbg_99cc15c8-82db-4229-8be7-3da143ba8a4d.jpg?v=1777655275"},{"product_id":"fiorenzato-allground-home-coffee-grinder-pastel-blue","title":"Fiorenzato AllGround Home Coffee Grinder - Pastel Blue","description":"\u003cp\u003eThe Fiorenzato AllGround is built for the household that doesn't brew the same way every morning. Espresso on Saturday, Moka pot mid-week, V60 when there's company; it switches between all three from a touchscreen, holds the dialed-in setting per mode, and runs quiet enough for early mornings. Italian-made, flat-burr, and built around a single core idea: one grinder, every brew style, no compromises on consistency.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, not conical.\u003c\/strong\u003e Flat geometry gives a tighter particle distribution, which translates to cleaner, more even extraction across espresso, drip, and immersion methods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDark-T coating rated for five times the life of standard burrs.\u003c\/strong\u003e Titanium, aluminum, carbon, and nitrogen layered over the cutting edges. In Fiorenzato's lab testing, that puts useful life around 1,400 kg of beans before replacement.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor-coded touchscreen by brew mode.\u003c\/strong\u003e Red for espresso (single, double, manual), blue for Moka, green for filter. Each mode remembers its own grind time, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEngineered for low vibration and noise.\u003c\/strong\u003e The casing is built around the motor mount, not bolted to it. The practical result is a grinder you can run at 5:45 a.m. without waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~1,400 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By time, per brew mode\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe grinds catcher works well for Moka and filter doses; for espresso, dose straight into the portafilter to skip a step. A microfiber cloth keeps the touchscreen clean, and a soft brush handles the burr chamber between deep cleans. The continuous ring-nut adjustment means there are no clicks or stops, so write your favorite settings down somewhere; the grinder won't number them for you.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers running two or three brew methods who are upgrading from a Baratza Encore or Virtuoso class grinder and want flat-burr consistency without stepping into commercial territory. It's not the right pick for a single-method drip-only household; the AllGround's mode-switching value goes underused if you only ever make filter coffee.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/3HIipRvWqx0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hdonzrs3Obs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing flat-burr and conical-burr grinders? Our home grinder buyer guide breaks down where the AllGround lands against the Baratza Vario W+, Eureka Mignon, and Niche Zero.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476276516,"sku":"FZTALLGROUNDBLUE","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-blue_frt_cf724c0b-035a-464c-9116-49417b13e3a9.jpg?v=1777655322"},{"product_id":"allground-probrew-filter-coffee-grinder-chrome-w-black","title":"AllGround ProBrew Filter Coffee Grinder - Chrome w\/ Black","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in Chrome with Black is the most equipment-forward finish in the lineup; polished chrome body, black accents, reads like a tool rather than an appliance. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram, built for serious filter coffee.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=AyTduU9JsoKsWV3V\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476571428,"sku":"FZTALLGROUNDPROCHRBLK","price":1225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-chrome-black_8df0817a-02c0-4077-bc18-db4d1d14f7ba.jpg?v=1777655322"},{"product_id":"allground-probrew-filter-coffee-grinder-white-w-wood","title":"AllGround ProBrew Filter Coffee Grinder - White w\/ Wood","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in White with Wood is the warmest finish in the ProBrew lineup, white body paired with wood accents on the dose cradle and ring nut. Filter-dedicated single-dose grinder, 64mm flat burrs, retention measured in tenths of a gram. The version that fits a kitchen running farmhouse, Scandi, or anything with visible wood grain.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=76D85NbRjb5FTux_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476636964,"sku":"FZTALLGROUNDPROWHTWOD","price":1225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-walnut-white_eff991c1-0f79-4c1c-bc4c-dd458548bfe7.jpg?v=1777655322"},{"product_id":"pietro-pro-brewing-manual-coffee-grinder-oyster-grey","title":"Pietro Pro Brewing Manual Coffee Grinder - Oyster Grey","description":"\u003cp\u003eThe Pietro Pro Brewing in oyster grey is a hand grinder built around 58mm vertical flat steel burrs, the kind you'd normally only see inside an electric brew grinder. The neutral grey reads understated on any counter and pairs naturally with a stainless kettle and a Hario V60. Made by Fiorenzato, the same Italian house that builds commercial espresso grinders for cafes worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e58mm flat steel burrs, vertical orientation.\u003c\/strong\u003e Most hand grinders use small conical burrs. Pietro put commercial-portafilter-sized flat burrs in vertical alignment, which is what you'd find inside an electric brew grinder. The cup quality reflects that.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eM-Modal burr geometry, filter-tuned.\u003c\/strong\u003e Particle distribution is shaped specifically for pour-over, Chemex, Kalita, and AeroPress, the unimodal curve that filter extraction rewards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStepless ring-nut adjustment, 15 microns per click.\u003c\/strong\u003e Real micro-control. Dial in a Hario V60 in the morning and switch to a Chemex by evening.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDetachable burr chamber.\u003c\/strong\u003e Push a button, twist, lift. Cleaning the burrs takes a minute, not a screwdriver session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIncludes accessory pack.\u003c\/strong\u003e Stabilizing baseplate for steadier grinding, dosing funnel for clean transfers, brush for burr maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr:\u003c\/strong\u003e 58mm flat stainless steel, vertical alignment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry:\u003c\/strong\u003e M-Modal (Pro Brewing, filter-focused)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustment:\u003c\/strong\u003e Ring nut micrometric, stepless, ~15 microns per click\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBean capacity:\u003c\/strong\u003e 60g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 8.2 x 4.5 x 3.1 in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.3 lbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Food-grade aluminum and plastic, silicone non-slip base, neodymium magnetic seals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLever:\u003c\/strong\u003e Retractable for storage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Fiorenzato (80+ years building professional grinders)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eBrush the chamber every couple of weeks under daily use. The neodymium-sealed grinds container holds aroma overnight, useful if you grind one cup at a time. Burrs are user-replaceable when they eventually wear.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eRight for the filter-focused brewer who wants commercial burr geometry without buying an electric, or for travel and home setups where electric isn't an option. Not the right pick if you brew espresso, the M-Modal burrs are filter-tuned, in which case an electric espresso grinder like the \u003ca href=\"\/products\/encore-esp-coffee-grinder-black\"\u003eEncore ESP\u003c\/a\u003e or \u003ca href=\"\/products\/sette-270-coffee-grinder\"\u003eSette 270\u003c\/a\u003e is the better fit.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/caEfuuyt2r0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand grinder versus electric for filter? Our \u003ca href=\"\/blogs\/buyer-guides\/manual-vs-electric-grinder\"\u003emanual versus electric grinder\u003c\/a\u003e guide walks through where each earns its keep.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476735268,"sku":"FZTPIETROPB-OYSTER","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/pietro-oyster-web-9.jpg?v=1777655322"},{"product_id":"allground-sense-all-purpose-home-coffee-grinder-bright-silver","title":"AllGround Sense All Purpose Home Coffee Grinder - Bright Silver","description":"\u003cp\u003eThe Fiorenzato AllGround Sense in Bright Silver is the polished metallic version of Fiorenzato's flagship home grinder, the one with the integrated scale built into the body. Brushed silver pairs with stainless-heavy kitchens and reads like equipment rather than appliance. Underneath the finish, this is a 64mm flat-burr grinder that doses by weight (not by time), which is the difference that turns \"around 18 grams\" into exactly 18.0 grams every shot.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-in scale, no separate weighing step.\u003c\/strong\u003e A load cell sits under the portafilter cradle and measures grounds in real time as they fall. Set 18.0 grams; the grinder shuts off at 18.0 grams. No tare-and-pour, no second device on the counter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e64mm flat burrs, Dark-T coated.\u003c\/strong\u003e Same flat-burr geometry as the standard AllGround for tight particle distribution, but the coating runs heavier; lab-rated for ~3,000 kg of life vs. 1,400 kg on the standard model.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree brew modes, one machine.\u003c\/strong\u003e Espresso (single, double, manual), Moka, and filter; each mode holds its own grind setting and target weight, so switching back doesn't mean re-dialing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuiet by design.\u003c\/strong\u003e Vibration-dampened housing built around the motor mount, not bolted to it. Runs without rattling the cabinet or waking the rest of the house.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated (titanium \/ aluminum \/ carbon \/ nitrogen)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDose adjustment:\u003c\/strong\u003e By weight (grams), per brew mode (load cell scale)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Color-changing touchscreen, mode-specific (espresso \/ Moka \/ filter)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHopper capacity:\u003c\/strong\u003e 0.5 lb (250 g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 18.125 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortafilter fork:\u003c\/strong\u003e Adjustable, with support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eThe integrated scale is the feature that earns the upgrade over the standard AllGround. Calibrate it with the included weight on first setup, then check it every couple of months by placing a known reference weight on the cradle. The scale reads in tenths of a gram; that resolution is what lets you dial espresso shots to the exact target instead of \"close enough.\" A microfiber cloth keeps the touchscreen clean.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits home brewers who weigh shots already, plus anyone running multiple brew methods who wants the dose conversation to start with grams instead of seconds. It's the right pick if you've ever stood there with a grinder in one hand and a phone-stopwatch app in the other. It's not the right pick if you brew the same drink the same way every day; for that, the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=ekaL12JgtB86Fef8\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/YDE4yPmVOA4?si=qtIUgfjSann3Xgav\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eComparing the AllGround Sense to the standard AllGround? Our home grinder buyer guide breaks down whether the integrated scale is worth the step up.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476702500,"sku":"FZTALLGROUNDSENSIL","price":1395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-sense-bright-silver.jpg?v=1777655321"},{"product_id":"allground-probrew-filter-coffee-grinder-white","title":"AllGround ProBrew Filter Coffee Grinder - White","description":"\u003cp\u003eThe Fiorenzato AllGround ProBrew in White is the clean, bright version of Fiorenzato's filter-dedicated single-dose grinder. White cabinetry kitchens, light counters; this is the finish that lets the rest of your brew bar (V60, scale, kettle) do the visual work. Underneath the finish, this is a 64mm flat-burr grinder built for one job, filter brewing, and built to do it with retention measured in tenths of a gram.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose, not hopper-fed.\u003c\/strong\u003e The ProBrew skips the hopper entirely; you pour the dose into a 50g stainless cup, hit grind, and that's the entire bean path. No stale beans sitting in plastic, no flavor migration between roasts when you switch coffees.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention measured in tenths of a gram.\u003c\/strong\u003e Lab-rated 0.1 to 0.2 g of retained grounds between doses. Single-dosing only matters if the grinder doesn't hold back what you fed it; the ProBrew is one of the few that delivers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr geometry built for filter, not espresso.\u003c\/strong\u003e 64mm flat Dark-T burrs cut for the wider particle range that filter brewing wants. The grinder isn't trying to be all things; it's optimized for V60, Chemex, drip, AeroPress, and immersion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-micron grind adjustment per step.\u003c\/strong\u003e The micrometric ring nut moves in 10µm increments, which is the resolution that lets you tweak between a Kenyan and an Ethiopian on the same brew method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr type:\u003c\/strong\u003e Flat, Dark-T coated, geometry tuned for filter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr diameter:\u003c\/strong\u003e 64 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr life:\u003c\/strong\u003e ~3,000 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurr speed:\u003c\/strong\u003e 1,600 rpm at 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind adjustment:\u003c\/strong\u003e Continuous micrometric ring nut, 10µm per step\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRetention:\u003c\/strong\u003e 0.1 - 0.2 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSingle-dose cup:\u003c\/strong\u003e Stainless steel, up to 50 g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended daily volume:\u003c\/strong\u003e Up to 1,000 g per day\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 250W, 110-120V, 60 Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.6 W x 9.4 D x 15.25 H in\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 lb (9 kg)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup and care notes\u003c\/h3\u003e\n\u003cp\u003eSingle-dose grinders reward a simple workflow: weigh the beans into the cup, grind, brush the chamber occasionally, repeat. The ProBrew runs cleanest when you give it a quick brush after each grind; the low retention specs assume reasonable upkeep. Because the cup feeds straight into the burrs (no hopper weight), the grind quality holds up across the first dose of the morning and the last dose of the day; nothing settles or compacts.\u003c\/p\u003e\n\u003ch3\u003eWho it's for, who it isn't\u003c\/h3\u003e\n\u003cp\u003eIt fits the filter-coffee specialist who runs multiple coffees through the week and wants each one to taste like itself, not like the last bag. Pour-over, AeroPress, Chemex, drip, and immersion brewers benefit most. It's not the right pick for espresso (the burr geometry isn't tuned for it), and it's overkill for someone running a single-bean drip routine where the standard AllGround does the job for less.\u003c\/p\u003e\n\u003ch3\u003eSee it in action\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yRo7H3Jx7dM?si=AyTduU9JsoKsWV3V\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lCWJOqA0keQ?si=VIuhoqkWQgdzOiKg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSingle-dose vs. hopper-fed grinders? Our filter coffee buyer guide walks through where the ProBrew sits next to the Niche Zero, Option-O Lagom, and DF64.\u003c\/em\u003e\u003c\/p\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53577476931876,"sku":"FZTALLGROUNDPROWHT","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/8026\/0900\/files\/allground-pro-artic-white_ed4ceb50-6bf4-43c1-8af3-d5902ea368c8.jpg?v=1777655322"}],"url":"https:\/\/www.thecoffeemachine.com\/collections\/grinders.oembed","provider":"The Coffee Machine","version":"1.0","type":"link"}